Step 3: Fold in the dry ingredients and TWO kinds of chocolate chunks.

Just melt butter, then whisk in the ‘wet’ ingredients. Continue to heat (or microwave) briefly, just until the mixture is hot (about 110☏ to 120☏), but not bubbling it'll become shiny looking as you stir it. In the bowl of a mixer with a paddle attachment, or in a large bowl using a fork, combine the eggs, vanilla and sugar. Just mix cream into melted chocolate, then freeze. Or simply combine the butter and sugar, and heat, stirring, until the butter is melted.

In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. You can do this while you're melting your butter (next step). A super-sized, buttery cookie with a triple serving of ooey-gooey chocolate chunks. If you plan to turn the whole sheet of brownies out of the pan at once, grease the pan, line it with parchment, and grease the parchment.Ĭrack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder, and vanilla for about 1 minute, or until smooth. A super-sized, buttery cookie with a triple serving of ooey-gooey chocolate chunks.

Ooey gooey triple chocolate meltdown